Ingredients for Avocado Feta And Pancetta Bruschetta
- 1 (10 ounce) loaf Italian bread
- 1-2 garlic cloves
- 2 tablespoons extra virgin olive oil
- 4 ounces lean bacon (or pancetta)
- 4 ounces crumbled feta cheese
- 2 avocados, mashed
- Not specified in recipe sources
- Not specified in recipe sources
- Not specified in recipe sources
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
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How to Make Avocado Feta And Pancetta Bruschetta
- Preheat your broiler or oven to high.
- Brush bread slices with olive oil and toast until golden brown, approximately 2-3 minutes per side, under the broiler or in the oven.
- While the bread is toasting, cook the pancetta until crispy. Set aside to crumble once cooled.
- Rub the toasted bread slices with the cut garlic clove.
- Season the toasted bread generously with sea salt and freshly ground black pepper.
- Spread the mashed avocado evenly over each slice of toasted bread.
- Sprinkle crumbled feta cheese and pancetta evenly over the avocado.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
71g
Carbs
11g
