Ingredients for Avocado Feta And Pancetta Bruschetta
- Italian Bread
- Garlic Cloves
- Extra Virgin Olive Oil
- Lean Bacon
- Feta Cheese
- 1 ripe avocado, mashed
- Rocket
- Basil Leaves
- Pine Nuts
- Cracked Black Pepper
How to Make Avocado Feta And Pancetta Bruschetta
- Preheat your broiler or oven to high.
- Brush bread slices with olive oil and toast until golden brown, approximately 2-3 minutes per side, under the broiler or in the oven.
- While the bread is toasting, cook the pancetta until crispy. Set aside to crumble once cooled.
- Rub the toasted bread slices with the cut garlic clove.
- Season the toasted bread generously with sea salt and freshly ground black pepper.
- Spread the mashed avocado evenly over each slice of toasted bread.
- Sprinkle crumbled feta cheese and pancetta evenly over the avocado.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
71g
Carbs
11g
