Forktionary

Aaloo Fry Spicy Fried Potatoes Recipe

Elevate your Indian meal with this incredibly flavorful Aloo Fry recipe! Crispy on the outside, fluffy on the inside, these spicy fried potatoes are the ultimate side dish, especially when paired with our delicious meat dhal curry (recipe available on our site!). A simple yet satisfying vegetarian delight that's quick to make and bursting with aromatic spices. Perfect for weeknight dinners or special occasions.

Prep Time 15 mins
Cook Time 30 mins
Calories 169.3 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Aaloo Fry Spicy Fried Potatoes 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aaloo Fry Spicy Fried Potatoes

  • 1 lb (450g) potatoes
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • salt to taste
  • 2 tbsp vegetable oil
  • 1/4 tsp garam masala

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How to Make Aaloo Fry Spicy Fried Potatoes

  1. Peel and wash 1 lb (450g) potatoes. Cut into 1-inch cubes.
  2. In a large bowl, toss the potatoes with 1 tsp turmeric powder, 1 tsp red chili powder (adjust to your spice preference), 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and salt to taste. Ensure potatoes are evenly coated.
  3. Heat 2 tbsp vegetable oil in a large saucepan or wok over medium-high heat.
  4. Once the oil is shimmering, add the spiced potatoes to the pan in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside but tender inside.
  5. Remove the potatoes from the pan and place them on a plate lined with paper towels to absorb excess oil.
  6. Serve the Aloo Fry hot as a delicious side dish with your favorite dhal curry or other Indian dishes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

6g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Asian Indian Vegetarian Vegan Gluten Free 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables Asian Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something