Aaloo Fry Spicy Fried Potatoes Recipe

Ingredients for Aaloo Fry Spicy Fried Potatoes

• 1 lb (450g) potatoes, peeled and cubed
• Chili Powder
• Turmeric
• Coriander Powder
• Cumin Powder
• Salt
• 2 tbsp vegetable oil

How to Make Aaloo Fry Spicy Fried Potatoes

1. Peel and wash 1 lb (450g) potatoes. Cut into 1-inch cubes.
2. In a large bowl, toss the potatoes with 1 tsp turmeric powder, 1 tsp red chili powder (adjust to your spice preference), 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and salt to taste. Ensure potatoes are evenly coated.
3. Heat 2 tbsp vegetable oil in a large saucepan or wok over medium-high heat.
4. Once the oil is shimmering, add the spiced potatoes to the pan in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside but tender inside.
5. Remove the potatoes from the pan and place them on a plate lined with paper towels to absorb excess oil.
6. Serve the Aloo Fry hot as a delicious side dish with your favorite dhal curry or other Indian dishes.