Forktionary

Maraschino Cherry Icing Recipe

Indulge your senses with this vibrant and delicious Maraschino Cherry Icing! Perfect for adding a burst of cherry flavor and stunning color to your cakes and cupcakes. This recipe takes a classic icing and elevates it with the bright, sweet taste of maraschino cherries—a guaranteed smile-inducing treat! Its soft, sweet texture pairs beautifully with chocolate or white cake. For best results, refrigerate your iced cake to allow the icing to set and extend its freshness.

Prep Time 15 mins
Cook Time 20 mins
Calories 455.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Maraschino Cherry Icing 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maraschino Cherry Icing

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How to Make Maraschino Cherry Icing

  1. In a medium bowl, cream together the butter and shortening until light and fluffy.
  2. Gradually add the powdered sugar, beating until smooth.
  3. Stir in the maraschino cherry juice until fully incorporated.
  4. Add the vanilla extract and salt.
  5. Beat in the drained maraschino cherries until evenly distributed throughout the icing.
  6. If the icing is too thick, add a teaspoon of milk at a time until desired consistency is reached.
  7. Frost your cakes or cupcakes immediately. For best results and longer shelf life, refrigerate the iced cake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

298g

Fat

24g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Cake Fillings And Frostings