Forktionary

Balsamic Glazed Halibut Recipe

Experience the irresistible flavor of this Balsamic Glazed Halibut! Inspired by a low-fat recipe, this grilled version elevates the classic with a coarse ground mustard twist and smoky char. Tender halibut fillets are marinated in a tangy balsamic glaze, then grilled to flaky perfection. A quick and healthy weeknight meal that's sure to impress!

Prep Time 20 mins
Cook Time 105 mins
Calories 213 kcal
Protein 76g
Rating 4.0 (4 Reviews)
Balsamic Glazed Halibut 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Glazed Halibut

  • Halibut Fillets
  • Balsamic Vinegar
  • Coarse Grain Mustard
  • 2 tablespoons brown sugar

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How to Make Balsamic Glazed Halibut

  1. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons coarse ground mustard, and 2 tablespoons brown sugar until smooth.
  2. Place halibut fillets (about 1 pound) in a resealable zip-top bag. Pour the balsamic mixture over the fillets, ensuring they are fully coated.
  3. Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  4. Preheat your grill to medium-high heat. Remove the halibut fillets from the marinade and discard the marinade.
  5. Grill the fillets for 6-7 minutes per side, or until the fish is opaque and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  6. Serve immediately and enjoy your delicious, healthy, and flavorful Balsamic Glazed Halibut!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

3g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Seafood American Canadian Easy Diabetic Dinner Party Fish Dietary Saltwater Fish Halibut 4 Hours Or Less