Balsamic Glazed Halibut Recipe

Experience the irresistible flavor of this Balsamic Glazed Halibut! Inspired by a low-fat recipe, this grilled version elevates the classic with a coarse ground mustard twist and smoky char. Tender halibut fillets are marinated in a tangy balsamic glaze, then grilled to flaky perfection. A quick and healthy weeknight meal that's sure to impress!

Prep Time 20 mins
Cook Time 105 mins
Calories 213 kcal
Protein 76g
Rating Be the first
Balsamic Glazed Halibut 216

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Balsamic Glazed Halibut

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How to Make Balsamic Glazed Halibut

  1. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons coarse ground mustard, and 2 tablespoons brown sugar until smooth.
  2. Place halibut fillets (about 1 pound) in a resealable zip-top bag. Pour the balsamic mixture over the fillets, ensuring they are fully coated.
  3. Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  4. Preheat your grill to medium-high heat. Remove the halibut fillets from the marinade and discard the marinade.
  5. Grill the fillets for 6-7 minutes per side, or until the fish is opaque and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  6. Serve immediately and enjoy your delicious, healthy, and flavorful Balsamic Glazed Halibut!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

3g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Balsamic Glazed Halibut?

Balsamic Glazed Halibut takes about 125 minutes from start to finish — roughly 20 minutes to prepare and 105 minutes to cook.

How many calories are in Balsamic Glazed Halibut?

Balsamic Glazed Halibut has approximately 213 calories per serving, with about 76 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Balsamic Glazed Halibut?

The key ingredients for Balsamic Glazed Halibut are Halibut Fillets, Balsamic Vinegar, Coarse Grain Mustard, Brown Sugar. See the full list with measurements above.

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