Ingredients for Preserves Frozen Berries Strawberry Cherry Blueberry
- Strawberry
- Frozen Strawberries
- 2 cups granulated sugar (1 cup per batch)
- 4 tablespoons lemon juice (2 tablespoons per batch)
- Frozen Blueberries
- Lemon Rind
- Cinnamon
- Cardamom
- Allspice
- Nutmeg
- Clove
- Sweet Cherries
- Tart Cherries
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How to Make Preserves Frozen Berries Strawberry Cherry Blueberry
- **Prepare the Strawberries:** Gently thaw 2 cups of frozen strawberries. Roughly chop them into ½-inch pieces.
- **Strawberry Preserves:** In a nonstick saucepan, combine the chopped strawberries with 1 cup of sugar, 2 tablespoons of lemon juice, and 1/4 cup of water.
- **Cook the Strawberry Preserves:** Bring the mixture to a medium heat, stirring frequently. Cook for 20-30 minutes, or until the preserves have thickened significantly and reduced in volume. The mixture will continue to thicken as it cools.
- **Prepare the Cherry & Blueberry Preserves:** In a separate nonstick saucepan, combine 2 cups of frozen cherries, 2 cups of frozen blueberries, 1 cup of sugar, 2 tablespoons of lemon juice, and 1/4 cup of water.
- **Cook the Cherry & Blueberry Preserves:** Bring the mixture to a medium heat, stirring frequently. Cook for 20-30 minutes, or until the preserves have thickened significantly and reduced in volume. The mixture will continue to thicken as it cools.
- **Cool & Store:** Remove both preserves from heat and allow to cool completely. Once cooled, they will thicken further. Store in airtight containers in the refrigerator for up to 2 weeks or freeze for longer storage. Each recipe yields approximately 2 cups of preserves.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5841g
Fat
5g
Carbs
529g
