Ingredients for Fran's Oatmeal Chocolate Cookie Cake
- 1 cup (2 sticks) softened shortening
- ¾ cup packed brown sugar
- 2 large eggs
- Quick Oatmeal
- Flour
- Baking Soda
- Salt
- Vanilla
- Nuts
- Chocolate Chips
- Sweetened Condensed Milk
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fran's Oatmeal Chocolate Cookie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fran's Oatmeal Chocolate Cookie Cake
- Preheat oven to 350°F (175°C). Grease a 7x11 inch baking dish.
- Cream together 1 cup (2 sticks) softened shortening and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and ½ cup rolled oats. Gradually add to the wet ingredients, mixing until just combined.
- In a small saucepan, combine ½ cup semi-sweet chocolate chips, ¼ cup milk, and 2 tablespoons butter. Cook over medium heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool slightly.
- Press all but 2 cups of the cookie dough into the prepared baking dish.
- Spread the cooled chocolate sauce evenly over the dough.
- Drop spoonfuls of the remaining cookie dough over the chocolate mixture.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
264g
Fat
69g
Carbs
31g