Ingredients for Pb J Whoopie Pies Cake Mix
- White Cake Mix
- Graham Cracker Crumbs
- Water as directed on cake mix box
- Vegetable Oil
- 2 large eggs (or 4 egg whites for reduced calories)
- Fruit Jam
- 2 tablespoons unsalted butter, softened (optional)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar (adjust to taste)
- Milk
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How to Make Pb J Whoopie Pies Cake Mix
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine cake mix, eggs, oil, and water according to cake mix instructions. Beat until smooth.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the whoopie pie cakes cool completely on a wire rack.
- While the cakes cool, prepare the peanut butter filling. In a medium bowl, beat together peanut butter and powdered sugar until smooth and creamy. Add butter, if desired, for a smoother consistency.
- Once the cakes are completely cool, spoon a generous amount of peanut butter filling onto the flat side of one cake.
- Top with another cake to create a whoopie pie.
- Spread a thin layer of reduced-sugar jelly on top of the peanut butter filling before adding the second cake (optional).
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
103g
Fat
13g
Carbs
11g
