Super Fudge Aka Rocky Road Starring Marshmallow Recipe

Indulge in this decadent Super Fudge, a twist on classic fudge that incorporates the beloved flavors of Rocky Road ice cream! Imagine creamy marshmallow, rich chocolate chips, and crunchy peanuts all swirled together in a dreamy fudge base. This recipe is surprisingly easy to make and is the perfect treat for any occasion. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Prep Time 10 mins
Cook Time 20 mins
Calories 490.6 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Super Fudge Aka Rocky Road Starring Marshmallow 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Fudge Aka Rocky Road Starring Marshmallow

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How to Make Super Fudge Aka Rocky Road Starring Marshmallow

  1. Grease an 8x8 inch baking dish with nonstick cooking spray.
  2. In a large, heavy-bottomed saucepan, combine the evaporated milk, sugar, and salt over medium-low heat.
  3. Stir frequently, bringing the mixture to a gentle boil. Once boiling, continue to boil for exactly 5 minutes, stirring constantly to prevent scorching.
  4. Remove the saucepan from the heat. Immediately stir in 1 1/2 cups mini marshmallows, chocolate chips, 3/4 cup peanuts, and vanilla extract.
  5. Stir vigorously until the marshmallows and chocolate chips are completely melted and the mixture is smooth.
  6. Pour the fudge mixture into the prepared baking dish. Top with the remaining 1/2 cup marshmallows and 1/4 cup peanuts, gently pressing them into the fudge.
  7. Allow the fudge to cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
  8. Once firm, cut the fudge into squares and store airtight in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

274g

Fat

38g

Carbs

26g