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How to Make Amazing Strawberry Or Blueberry Shortcake
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in heavy cream until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut into 6 wedges and place on a baking sheet.
- Bake at 450°F (232°C) for 12-15 minutes, or until golden brown.
- While biscuits bake, combine sliced strawberries (or blueberries or a mix!), lemon juice and sugar in a bowl. Let sit in the refrigerator for at least 1 hour.
- In a separate bowl, beat together mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Stir in optional heavy cream for extra richness.
- Once biscuits are cooled slightly, split them in half horizontally.
- Spread mascarpone cream on the bottom halves of the biscuits.
- Top with macerated berries.
- Place the top halves of the biscuits on and dust with powdered sugar (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
101g
Fat
33g
Carbs
14g
