Ingredients for Asparagus Dip
- 1 pound asparagus spears
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Chili Sauce
How to Make Asparagus Dip
- Preheat your oven to 350°F (175°C).
- Steam or blanch 1 pound of asparagus spears until tender-crisp (about 5-7 minutes). Immediately plunge into ice water to stop the cooking process and then drain thoroughly.
- In a food processor, combine the drained asparagus, 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, and 1-2 tablespoons of your favorite chili sauce (adjust to taste).
- Process until completely smooth and creamy, scraping down the sides as needed.
- Transfer the dip to a serving bowl. For an extra touch, bake the dip in an oven-safe dish for 10-15 minutes until warmed through and slightly bubbly.
- Serve warm with your favorite savory biscuits, crackers, or vegetables.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
35g
Carbs
1g
