10 Grain Muffins Recipe

Unlock the deliciousness of Bob's Red Mill 10 Grain Cereal in these irresistible muffins! These wholesome treats are bursting with nutty flavor and hearty texture, perfect for breakfast or a healthy snack. Inspired by a simple recipe from the cereal bag, we've elevated it with precise measurements and baking tips for perfectly golden, moist muffins every time. Say goodbye to boring breakfast and hello to 10 grain goodness!

Prep Time 15 mins
Cook Time 25 mins
Calories 131.9 kcal
Protein 5g
Rating Be the first
10 Grain Muffins 247

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 10 Grain Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 10 Grain Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 10 Grain Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 1 cup Bob's Red Mill 10 Grain Hot Cereal, 1 cup milk (any kind), and 1 large egg.
  3. Let the mixture stand for 10 minutes to allow the cereal to soften.
  4. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  5. Add 1 teaspoon vanilla extract to the creamed butter and sugar mixture.
  6. Gently fold in the 10-grain cereal mixture into the wet ingredients.
  7. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Fill each muffin cup about 2/3 full.
  10. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

38g

Fat

17g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads American Oven Kid Friendly Muffins Grains Dietary Quick Breads Toddler Friendly Pasta Rice And Grains Brunch Equipment Small Appliance Mixer

Frequently Asked Questions

How long does it take to make 10 Grain Muffins?

10 Grain Muffins takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in 10 Grain Muffins?

10 Grain Muffins has approximately 131.9 calories per serving, with about 5 g protein, 5 g carbohydrates and 9 g fat.

What ingredients do I need for 10 Grain Muffins?

The key ingredients for 10 Grain Muffins are Egg, Sugar, Butter, Unbleached White Flour, Salt, Baking Powder. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review