Beef N Noodle Casserole Recipe

Name: Beef N Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 1 lb Lean Ground Beef; 2 cloves Garlic Cloves; 8 oz Fresh Mushrooms; 1 medium Onion; 1 (14.5 oz) can diced Fresh Tomatoes; 1 medium Zucchini; 1 (15 oz) can Italian Style Tomato Sauce; 1 cup frozen Kernel Corn; 1-2 Jalapeno Peppers, minced (adjust to taste); 1 tsp Dried Oregano; Cilantro; Chili Powder; 8 oz Beef Flavor Ramen Noodles; Cooking Spray; 1/2 tsp Dried Basil; 1/4 tsp Red Pepper Flakes; 1/2 cup Fried Onions; 1/2 cup grated Parmesan Cheese; Crushed Potato Chips (optional, for stovetop)

Comfort food at its finest! This hearty Beef N' Noodle Casserole is a family-friendly recipe that's easy to customize. Enjoy a rich blend of savory beef, tender noodles, and vibrant vegetables, topped with crispy fried onions and parmesan cheese. Perfect for a weeknight dinner or a cozy weekend meal. Oven-baked for ultimate cheesy goodness, or quickly pan-fried for a faster weeknight option!

Prep Time 20 mins

Cook Time 45 mins

Calories 429.4 kcal

Protein 60g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef N Noodle Casserole

1 lb Lean Ground Beef
2 cloves Garlic Cloves
8 oz Fresh Mushrooms
1 medium Onion
1 (14.5 oz) can diced Fresh Tomatoes
1 medium Zucchini
1 (15 oz) can Italian Style Tomato Sauce
1 cup frozen Kernel Corn
1-2 Jalapeno Peppers, minced (adjust to taste)
1 tsp Dried Oregano
Cilantro
Chili Powder
8 oz Beef Flavor Ramen Noodles
Cooking Spray
1/2 tsp Dried Basil
1/4 tsp Red Pepper Flakes
1/2 cup Fried Onions
1/2 cup grated Parmesan Cheese
Crushed Potato Chips (optional, for stovetop)

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How to Make Beef N Noodle Casserole

Brown 1 lb ground beef with 2 cloves minced garlic in a large skillet over medium-high heat for approximately 10 minutes. Set aside in a large bowl.
Spray the skillet with cooking spray. Add 1 medium onion, chopped, and 8 oz sliced mushrooms. Cook until softened and beginning to brown, about 10 minutes.
Stir in 1 (14.5 oz) can diced tomatoes, undrained, 1 medium zucchini, chopped, 1 (15 oz) can tomato sauce, and 1 cup frozen corn kernels.
Add 1 tsp dried oregano, 1/2 tsp dried basil, 1/4 tsp red pepper flakes, and 1-2 jalapeños, minced (adjust to taste).
Add the browned beef to the skillet and mix well to combine all ingredients.
Meanwhile, cook 8 oz ramen noodles according to package directions. Drain and add to the beef mixture.
Preheat oven to 350°F (175°C).
Transfer the casserole mixture to a greased 9x13 inch baking dish.
Top with 1/2 cup fried onions and 1/2 cup grated parmesan cheese.
Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly. (For stovetop method: Omit fried onions. Return mixture to skillet, heat through, and serve. Sprinkle parmesan and crushed potato chips on top at the table.)
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

31g

Fat

34g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beef Eggs Dairy Vegetables Canadian Oven Dinner Party Cheese Stove Top Dietary Low Cholesterol Low Calorie Comfort Food Mushrooms Healthy 2 Ground Beef Low In Something Meat Taste Mood Equipment