Beef N Noodle Casserole Recipe

Ingredients for Beef N Noodle Casserole

• Lean Ground Beef
• Garlic Cloves
• Fresh Mushrooms
• Onion
• Fresh Tomatoes
• 1 medium zucchini, chopped
• Italian Style Tomato Sauce
• 1 cup frozen corn kernels
• Jalapeno Peppers
• Dried Oregano
• Cilantro
• Chili Powder
• Beef Flavor Ramen Noodles

How to Make Beef N Noodle Casserole

1. Brown 1 lb ground beef with 2 cloves minced garlic in a large skillet over medium-high heat for approximately 10 minutes. Set aside in a large bowl.
2. Spray the skillet with cooking spray. Add 1 medium onion, chopped, and 8 oz sliced mushrooms. Cook until softened and beginning to brown, about 10 minutes.
3. Stir in 1 (14.5 oz) can diced tomatoes, undrained, 1 medium zucchini, chopped, 1 (15 oz) can tomato sauce, and 1 cup frozen corn kernels.
4. Add 1 tsp dried oregano, 1/2 tsp dried basil, 1/4 tsp red pepper flakes, and 1-2 jalapeños, minced (adjust to taste).
5. Add the browned beef to the skillet and mix well to combine all ingredients.
6. Meanwhile, cook 8 oz ramen noodles according to package directions. Drain and add to the beef mixture.
7. Preheat oven to 350°F (175°C).
8. Transfer the casserole mixture to a greased 9x13 inch baking dish.
9. Top with 1/2 cup fried onions and 1/2 cup grated parmesan cheese.
10. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly. (For stovetop method: Omit fried onions. Return mixture to skillet, heat through, and serve. Sprinkle parmesan and crushed potato chips on top at the table.)
11. Serve hot and enjoy!