Strawberry Cake With Frosting Recipe

This incredibly moist and delicious strawberry cake is a guaranteed crowd-pleaser, especially for kids! Made with a simple cake mix base and bursting with fresh strawberry flavor in both the cake and the luscious frosting, it's the perfect recipe for birthdays, picnics, or any sweet treat occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 35 mins
Calories 597.9 kcal
Protein 9g
Rating 3.9 (32 Reviews)
Strawberry Cake With Frosting 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cake With Frosting

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How to Make Strawberry Cake With Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 12x9 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) strawberry cake mix, 1 (3 oz) package strawberry gelatin, and 3 large eggs.
  3. Mix well with an electric mixer until just combined.
  4. Add 1/2 cup vegetable oil, 1 cup water, and 1 cup (about 8 oz) sliced fresh strawberries.
  5. Beat on medium speed for 2 minutes, until batter is smooth.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. **Frosting:** In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 4 cups powdered sugar until light and fluffy.
  10. Add 1 cup (about 8 oz) sliced fresh strawberries and mix until well combined. Add a splash of milk or cream if needed to reach desired consistency.
  11. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

272g

Fat

34g

Carbs

26g