Ingredients for Strawberry Cake With Frosting
- White Cake Mix
- Strawberry Jell O Gelatin Dessert
- 3 large eggs
- Vegetable Oil
- 1 cup water
- Frozen Strawberries
- 4 cups powdered sugar
- 1 cup (2 sticks) unsalted butter
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How to Make Strawberry Cake With Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 12x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) strawberry cake mix, 1 (3 oz) package strawberry gelatin, and 3 large eggs.
- Mix well with an electric mixer until just combined.
- Add 1/2 cup vegetable oil, 1 cup water, and 1 cup (about 8 oz) sliced fresh strawberries.
- Beat on medium speed for 2 minutes, until batter is smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **Frosting:** In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 4 cups powdered sugar until light and fluffy.
- Add 1 cup (about 8 oz) sliced fresh strawberries and mix until well combined. Add a splash of milk or cream if needed to reach desired consistency.
- Spread frosting evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
272g
Fat
34g
Carbs
26g