Ingredients for Cold Summer Strawberry Soup
- 1 lb Strawberries
- 1/4 cup Dry White Wine
- Lemon Juice
- Lemon Zest
- 2 tablespoons Honey
- 1/2 cup 35% Cream
- Fresh Mint (for garnish)
- 1/4 cup Orange Juice
- Zest of 1 Orange
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cold Summer Strawberry Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cold Summer Strawberry Soup
- Hull and wash 1 lb of fresh strawberries.
- In a blender or food processor, combine the strawberries, 1/4 cup dry white wine (optional), 1/4 cup orange juice, zest of 1 orange, and 2 tablespoons of honey.
- Blend until completely smooth, pulsing as needed.
- Stir in 1/2 cup heavy whipping cream using a fork until just combined.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and the soup to chill thoroughly.
- Serve chilled, garnished with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
14g
Carbs
11g