Cold Summer Strawberry Soup Recipe

Escape the heat with this refreshing Cold Summer Strawberry Soup! Bursting with fresh strawberry flavor, this vibrant soup is quick, easy, and perfect for a light lunch, dessert, or summer gathering. Made with ripe strawberries, a hint of sweetness, and a touch of cream, it's a healthy and delicious way to enjoy the best of summer's bounty. Packed with Vitamin C, fiber, and antioxidants, this recipe is as good for you as it is delicious. Get ready to cool down and savor the taste of summer!

Prep Time 15 mins
Cook Time 10 mins
Calories 180.3 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Cold Summer Strawberry Soup 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cold Summer Strawberry Soup

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How to Make Cold Summer Strawberry Soup

  1. Hull and wash 1 lb of fresh strawberries.
  2. In a blender or food processor, combine the strawberries, 1/4 cup dry white wine (optional), 1/4 cup orange juice, zest of 1 orange, and 2 tablespoons of honey.
  3. Blend until completely smooth, pulsing as needed.
  4. Stir in 1/2 cup heavy whipping cream using a fork until just combined.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld and the soup to chill thoroughly.
  6. Serve chilled, garnished with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

104g

Fat

14g

Carbs

11g