Ingredients for Easy Strawberry Crumble Dessert
- Strawberries
- Granulated Sugar
- 1 tablespoon cornstarch
- All Purpose Flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- Butter
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How to Make Easy Strawberry Crumble Dessert
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently toss together 3 cups of chopped fresh strawberries, 1/2 cup granulated sugar, and 1 tablespoon cornstarch. Let sit for 5-10 minutes to allow the strawberries to release some juices.
- Pour the strawberry mixture into an 8x8 inch baking dish.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, and 1/3 cup (6 tablespoons) melted unsalted butter.
- Use a pastry blender or your fingers to mix until the mixture is crumbly and resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the strawberries in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbly and slightly thickened.
- Let cool slightly before serving. Enjoy warm, optionally topped with a scoop or two of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
159g
Fat
33g
Carbs
20g
