Strawberry Fluff Recipe

Get ready to make this light and fluffy Strawberry Fluff again and again! This beloved family recipe, passed down through generations, is incredibly simple yet delivers a burst of fresh strawberry flavor. Unlike heavy desserts, this refreshing treat is perfect for any occasion – potlucks, family gatherings, or a simple weeknight treat. The secret? A hint of crust sprinkled on top for added texture! Easily adaptable with other fruits like orange, blueberry, or lemon, this recipe is a surefire crowd-pleaser. Try it today and experience a taste of grandma's love!

Prep Time 15 mins
Cook Time 20 mins
Calories 357.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Strawberry Fluff 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Fluff

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How to Make Strawberry Fluff

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the biscuits according to package directions. Once cooked, crumble the biscuits into a large bowl, reserving approximately 4 tablespoons for garnish.
  3. In a separate bowl, dissolve the Jell-O in the boiling water. Stir until completely dissolved.
  4. Let the Jell-O cool slightly before adding in the Cool Whip and the strawberry yogurt.
  5. Gently fold the Jell-O mixture into the crumbled biscuits until evenly combined.
  6. Pour the mixture into a serving dish or individual glasses.
  7. Sprinkle the reserved 4 tablespoons of crushed biscuits on top for garnish.
  8. Refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

97g

Fat

56g

Carbs

14g

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