Ingredients for Strawberry Fluff
- Cracker Crumbs
- Butter
- Sugar
- Powdered Sugar
- Cream Cheese
- Strawberry Jell O Gelatin Dessert
- Boiling Water
- Cool Whip
- Strawberry Yogurt
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How to Make Strawberry Fluff
- Preheat your oven to 350°F (175°C).
- Prepare the biscuits according to package directions. Once cooked, crumble the biscuits into a large bowl, reserving approximately 4 tablespoons for garnish.
- In a separate bowl, dissolve the Jell-O in the boiling water. Stir until completely dissolved.
- Let the Jell-O cool slightly before adding in the Cool Whip and the strawberry yogurt.
- Gently fold the Jell-O mixture into the crumbled biscuits until evenly combined.
- Pour the mixture into a serving dish or individual glasses.
- Sprinkle the reserved 4 tablespoons of crushed biscuits on top for garnish.
- Refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
97g
Fat
56g
Carbs
14g