Beef Tenderloin With Peanut Sauce Recipe

Name: Beef Tenderloin With Peanut Sauce
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 2 1/2 lbs beef tenderloin; 1 tablespoon peanut oil; 1 teaspoon fresh ginger, grated; curry powder; 1/4 cup green onions, chopped; 2 cloves garlic, minced; hot sauce; 1 tablespoon fresh lime juice; plum jam; anchovy paste; salt, to taste; 2 tablespoons honey; 1/4 cup soy sauce; coconut milk; 1/4 cup chopped peanuts; pepper, to taste; 1/2 cup creamy peanut butter; 1 tablespoon rice vinegar; 1/4 cup water

Elevate your weeknight dinner with this succulent Beef Tenderloin, bathed in a rich and flavorful Asian-inspired peanut sauce. Inspired by the Virginia Junior League Cookbook, this recipe delivers tender, juicy beef with a creamy, nutty sauce that's simply irresistible. Perfect for a special occasion or an impressive weeknight meal!

Prep Time 20 mins

Cook Time 65 mins

Calories 823.1 kcal

Protein 121g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Tenderloin With Peanut Sauce

2 1/2 lbs beef tenderloin
1 tablespoon peanut oil
1 teaspoon fresh ginger, grated
curry powder
1/4 cup green onions, chopped
2 cloves garlic, minced
hot sauce
1 tablespoon fresh lime juice
plum jam
anchovy paste
salt, to taste
2 tablespoons honey
1/4 cup soy sauce
coconut milk
1/4 cup chopped peanuts
pepper, to taste
1/2 cup creamy peanut butter
1 tablespoon rice vinegar
1/4 cup water

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How to Make Beef Tenderloin With Peanut Sauce

Preheat oven to 400°F (200°C).
Pat the beef tenderloin dry with paper towels and season generously with salt and pepper.
Sear the tenderloin in a hot skillet with 1 tablespoon of oil for 2-3 minutes per side, until browned. This step helps to create a delicious crust.
Place the seared tenderloin in a roasting pan.
Roast for 35-45 minutes, or until a meat thermometer inserted into the thickest part registers 120°F (49°C) for rare, or to your desired doneness. (130°F for medium-rare, 140°F for medium).
Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
While the tenderloin rests, prepare the peanut sauce: In a medium saucepan, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, ginger, garlic, and water. Simmer over low heat for 5-7 minutes, stirring frequently, until smooth and heated through. Add a splash of water if needed to achieve desired consistency.
Stir in the chopped peanuts (reserve some for garnish).
Slice the beef tenderloin thinly against the grain and serve immediately, generously drizzled with the peanut sauce. Garnish with the reserved peanuts and chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

14g

Fat

121g

Carbs

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Fruit American Asian Oven Dinner Party Fall Heirloom Historical Holiday Event Romantic Winter Nuts Dietary New Years Thanksgiving Seasonal High Protein Low Carb High In Something Low In Something Meat Taste Mood Equipment 4 Hours Or Less