Ingredients for Waffle Iron Reuben Sandwich Emeril Lagasse
- 4 slices rye bread
- 0 quantity Russian Salad Dressing
- 4 slices Swiss cheese
- 0 quantity ham
- 1/2 lb thinly sliced corned beef
- Unsalted Butter, as needed for lightly greasing waffle iron
- 1 cup drained sauerkraut
- 1/4 cup Thousand Island dressing
- Cooking spray, as needed for lightly greasing waffle iron
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How to Make Waffle Iron Reuben Sandwich Emeril Lagasse
- Preheat your waffle iron to medium-high heat. Lightly grease the iron with butter or cooking spray.
- In a medium bowl, combine the sauerkraut, Thousand Island dressing, and 1/4 of the Swiss cheese, mixing gently.
- Lay out two slices of rye bread on a clean surface. Spread half of the sauerkraut mixture evenly on each slice.
- Top each slice of bread with approximately 1/2 cup of thinly sliced corned beef.
- Sprinkle the remaining Swiss cheese evenly over the corned beef.
- Top each with the remaining rye bread slices.
- Carefully place one sandwich in the preheated waffle iron. Close the lid and cook for 3-4 minutes, or until golden brown and the cheese is melted and bubbly. Check frequently to prevent burning.
- Carefully remove the sandwich from the waffle iron using tongs or spatula. Repeat with the second sandwich.
- Slice each sandwich in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
171 g
Sugar
20g
Fat
168g
Carbs
13g
