Ingredients for Asian Peanut Burgers
- 1 lb ground beef (80/20 blend recommended)
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- Lime Juice
- 1 teaspoon sesame oil
- Ground Ginger
- Cayenne Pepper
How to Make Asian Peanut Burgers
- In a large bowl, gently combine ground beef, peanut butter, soy sauce, honey, ginger, garlic, sriracha, and sesame oil. Mix until just combined; do not overmix.
- Form the mixture into 4 equal-sized patties.
- Heat a large skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through.
- While the patties are cooking, lightly toast the burger buns.
- Assemble the burgers by placing a patty on each bun, top with lettuce, tomato, and red onion.
- Serve immediately and enjoy your delicious Asian Peanut Burgers!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
52g
Carbs
2g
