Ingredients for Asian Peanut Burgers
- 1 lb ground beef (80/20 blend recommended)
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- Lime Juice
- 1 teaspoon sesame oil
- Ground Ginger
- Cayenne Pepper
How to Make Asian Peanut Burgers
- In a large bowl, gently combine ground beef, peanut butter, soy sauce, honey, ginger, garlic, sriracha, and sesame oil. Mix until just combined; do not overmix.
- Form the mixture into 4 equal-sized patties.
- Heat a large skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through.
- While the patties are cooking, lightly toast the burger buns.
- Assemble the burgers by placing a patty on each bun, top with lettuce, tomato, and red onion.
- Serve immediately and enjoy your delicious Asian Peanut Burgers!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
52g
Carbs
2g
