Ingredients for Asian Peanut Burgers
- 1 pound Ground Beef
- 1/4 cup creamy Peanut Butter
- 2 tablespoons Soy Sauce
- 1 tablespoon Lime Juice
- 1 teaspoon Sesame Oil
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Cayenne Pepper
- 1 tablespoon Honey
- 2 cloves minced Garlic
- 1 tablespoon Sriracha
- 4 Burger Buns
- Lettuce, for serving
- Tomato, for serving
- Red Onion, for serving
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How to Make Asian Peanut Burgers
- In a large bowl, gently combine ground beef, peanut butter, soy sauce, honey, ginger, garlic, sriracha, and sesame oil. Mix until just combined; do not overmix.
- Form the mixture into 4 equal-sized patties.
- Heat a large skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through.
- While the patties are cooking, lightly toast the burger buns.
- Assemble the burgers by placing a patty on each bun, top with lettuce, tomato, and red onion.
- Serve immediately and enjoy your delicious Asian Peanut Burgers!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
52g
Carbs
2g
