Ingredients for Beef Patties With Cream Sauce
- 1 large egg
- 1 cup milk
- 0 Catsup
- 0 Quick Oats
- 1/4 cup finely chopped onion
- 0 Garlic Powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 lbs ground beef
- 10 tablespoons all-purpose flour
- 2 tablespoons butter
- 1.5 teaspoons dried thyme
- 0 Chicken Broth
- 1 cup dry breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
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How to Make Beef Patties With Cream Sauce
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup breadcrumbs, 1/2 cup milk, 1 large egg, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup finely chopped onion, and 1 tablespoon Worcestershire sauce. Mix thoroughly.
- Add 1.5 lbs ground beef to the bowl and gently mix until just combined. Be careful not to overmix.
- Form the mixture into 8 patties, each about 1/2 inch thick.
- Lightly coat the patties in 1/2 cup all-purpose flour.
- Place the patties on a greased baking sheet.
- Bake uncovered for 15 minutes.
- Flip the patties and bake for another 10 minutes, or until cooked through.
- While the patties bake, prepare the sauce: Melt 2 tablespoons butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons all-purpose flour, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Slowly whisk in 1 cup beef broth and 1/2 cup milk. Bring to a simmer, stirring constantly.
- Reduce heat to low and cook for 2 minutes, or until the sauce has thickened slightly.
- Serve the delicious beef patties topped generously with the creamy thyme sauce.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
69g
Carbs
7g
