Angel Almond Cupcakes Recipe

Light, fluffy, and bursting with almond flavor! These heavenly Angel Almond Cupcakes are incredibly easy to make and guaranteed to impress. Perfect for birthdays, tea parties, or any special occasion. Get ready for a delightful baking experience!

Prep Time 15 mins
Cook Time 35 mins
Calories 51.9 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Angel Almond Cupcakes 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Almond Cupcakes

  • 1 box (15.25 oz) white cake mix
  • 1/2 cup water
  • 1 teaspoon almond extract
  • 1 (16 oz) can Wild Cherry Vanilla Frosting
  • 12 paper baking cups
  • 1 (12-cup) muffin tin

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How to Make Angel Almond Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
  2. In a large mixing bowl, combine 1 box (15.25 oz) white cake mix, 1/2 cup water, and 1 teaspoon almond extract.
  3. Beat at low speed with an electric mixer until just moistened.
  4. Beat at medium speed for 1 minute, or until the batter is smooth and creamy.
  5. Fill each muffin cup about two-thirds full.
  6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the cupcakes are golden brown.
  7. Remove cupcakes from the muffin tin and let them cool completely on a wire rack before frosting.
  8. Once cooled, frost with your favorite frosting (see frosting recipe suggestions below).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

0g

Carbs

3g