Ingredients for Angel Hair Arrabbiata
- Angel Hair Pasta
- Diced Tomatoes With Basil And Garlic
- Black Olives
- Olive Juice
- Fresh Parsley
- Crushed Red Pepper Flakes
How to Make Angel Hair Arrabbiata
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions, until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Pour in the crushed tomatoes, season with salt and pepper, and bring to a simmer. Reduce heat and cook for 5-7 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Drain the pasta and add it to the skillet with the sauce. Toss to coat.
- Stir in the fresh basil and Parmesan cheese (if using).
- Serve immediately and enjoy your delicious and easy Angel Hair Arrabbiata!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
2g
Carbs
19g
