Ingredients for Austin's Texas Taco Salad
- 12 cups mixed salad greens
- 2 (15 ounce) cans chili
- 1 (3.8 ounce) can sliced black olives, drained
- 2 1/2 cups crushed tortilla chips
- 1 1/2 cups chopped tomato
- 2 cups shredded cheddar cheese
- 1 cup sour cream, divided
- 2 tablespoons fresh chives, chopped, divided
- 1 cup ranch dressing
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How to Make Austin's Texas Taco Salad
- In a large salad bowl, combine the mixed greens.
- Add the warmed chili, sliced olives, crushed tortilla chips, diced tomatoes, and shredded cheddar cheese.
- Dollop 2 tablespoons of sour cream over the salad and sprinkle with 1 tablespoon of chives.
- In a small bowl, whisk together the ranch dressing and remaining 1 tablespoon of chives. Drizzle this mixture over the salad just before serving.
- Gently toss the salad to combine.
- Divide the salad among four plates.
- Top each serving with an additional dollop of sour cream and a sprinkle of chives.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
41g
Carbs
3g