Ingredients for Austin S Texas Taco Salad
- Mixed Salad Greens
- Chili
- Black Olives
- 1 cup crushed tortilla chips
- Chopped Tomato
- Cheddar Cheese
- ½ cup sour cream
- 2 tablespoons chopped fresh chives
- ¼ cup ranch dressing
How to Make Austin S Texas Taco Salad
- In a large salad bowl, combine the mixed greens.
- Add the warmed chili, sliced olives, crushed tortilla chips, diced tomatoes, and shredded cheddar cheese.
- Dollop 2 tablespoons of sour cream over the salad and sprinkle with 1 tablespoon of chives.
- In a small bowl, whisk together the ranch dressing and remaining 1 tablespoon of chives. Drizzle this mixture over the salad just before serving.
- Gently toss the salad to combine.
- Divide the salad among four plates.
- Top each serving with an additional dollop of sour cream and a sprinkle of chives.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
41g
Carbs
3g