Guilt Free Creamy Roasted Red Pepper Basil Dip Low Fat Recipe

Indulge in this incredibly flavorful and creamy roasted red pepper and basil dip, surprisingly low in fat! You won't believe how delicious and satisfying it is. Perfect as a dip with your favorite chips and veggies, a vibrant topping for cold cooked shrimp (almost like a gourmet shrimp cocktail!), or a healthy, flavorful alternative to mayo in your sandwiches. The secret? A simple blend of roasted peppers, fresh basil, and a touch of zing. Prepare to be amazed! This recipe includes a 1-hour chill time for optimal flavor development.

Prep Time 45 mins
Cook Time 70 mins
Calories 59.9 kcal
Protein 6g
Rating 4.0 (6 Reviews)
Guilt Free Creamy Roasted Red Pepper Basil Dip Low Fat

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guilt Free Creamy Roasted Red Pepper Basil Dip Low Fat

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How to Make Guilt Free Creamy Roasted Red Pepper Basil Dip Low Fat

  1. Preheat oven to 400°F (200°C). Roast 2 large red bell peppers, whole, until skins are blackened and blistered (about 30-40 minutes). Place in a bowl, cover with plastic wrap, and let cool for 15 minutes. Peel, seed, and roughly chop the peppers.
  2. Combine 1 cup packed fresh basil leaves, the roasted red peppers, 2 cloves garlic, and 1/4 teaspoon salt in a food processor. Pulse until finely chopped but not pureed.
  3. In a medium bowl, whisk together 1/2 cup light mayonnaise, 1/2 cup plain nonfat Greek yogurt, 1 tablespoon onion flakes, and 1/2 teaspoon garlic powder until smooth.
  4. Gently stir the red pepper and basil mixture into the yogurt and mayo mixture. Mix well to combine.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld. The longer it chills, the better it tastes!
  6. Serve with your favorite chips, vegetables, cold cooked shrimp, or spread on sandwiches in place of mayonnaise.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

1g

Carbs

3g