Ingredients for Aunt Zana's Amish Sugar Cookies Eggless
- ¾ cup granulated sugar
- ½ cup powdered sugar
- ½ cup vegetable oil
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
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How to Make Aunt Zana's Amish Sugar Cookies Eggless
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, and ½ cup powdered sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and ½ cup vegetable oil.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll rounded teaspoonfuls of dough into balls.
- Place balls onto prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball to about the size of a nickel using the bottom of a glass or measuring cup.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
14g
Carbs
5g
