Ingredients for Banana Oat Cookies
- ripe bananas
- Not found in recipe sources.
- brown sugar
- egg whites
- rolled oats
- flour
- Not found in recipe sources.
- baking soda
- salt
- Not found in recipe sources.
- chocolate chips
- cinnamon
- chopped nuts
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How to Make Banana Oat Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until mostly smooth.
- Add the rolled oats and brown sugar; mix well to combine.
- Beat in the egg whites until just combined.
- Stir in the flour, baking soda, cinnamon, and salt.
- Gently fold in your choice of chocolate chips and/or chopped nuts.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
13g
Carbs
6g
