Ingredients for Apple Butter Butter
- 1 cup (2 sticks) unsalted butter
- 1/2 cup apple butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Butter Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Butter Butter
- Let 1 cup (2 sticks) of unsalted butter come to room temperature.
- In a medium bowl, cream together the softened butter and 1/2 cup of apple butter using an electric mixer until light and fluffy (about 2-3 minutes).
- Transfer the mixture to an airtight container. Cover and refrigerate for at least 2 hours, or until firm.
- For a firmer consistency, especially if serving on a platter, chill in the freezer for 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
18g
Carbs
0g