Apple Butter Butter Recipe

Elevate your breakfast game with this incredibly easy Apple Butter Butter spread! Creamy, smooth, subtly sweet, and delightfully tangy, it's the perfect topping for homemade banana muffins, bran muffins, biscuits, or even toast. This simple recipe takes just minutes to prepare and delivers a burst of fall flavor any time of year. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 58.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Butter Butter 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Butter Butter

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How to Make Apple Butter Butter

  1. Let 1 cup (2 sticks) of unsalted butter come to room temperature.
  2. In a medium bowl, cream together the softened butter and 1/2 cup of apple butter using an electric mixer until light and fluffy (about 2-3 minutes).
  3. Transfer the mixture to an airtight container. Cover and refrigerate for at least 2 hours, or until firm.
  4. For a firmer consistency, especially if serving on a platter, chill in the freezer for 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

18g

Carbs

0g