Ingredients for Apple Salsa
- Flour Tortillas
- 1 tablespoon sugar
- Water
- 1 teaspoon cinnamon
- Red Apple
- Green Apple
- Dried Cranberries
- Caramel Sauce
- Lemon, Juice Of
How to Make Apple Salsa
- Preheat oven to 400°F (200°C).
- Lightly spritz or brush one 6-inch flour tortilla with water.
- Sprinkle with 1 teaspoon of cinnamon and 1 tablespoon of sugar.
- Cut the tortilla into 8 wedges.
- Arrange tortilla wedges on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden brown. Cool completely and store in an airtight container.
- Meanwhile, coarsely chop 2 medium apples (about 2 cups).
- In a medium bowl, combine the chopped apples with 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño, seeded and minced (optional), and 1/4 teaspoon salt.
- Gently toss to combine. Taste and adjust seasonings as needed.
- Serve the apple salsa immediately with the cinnamon sugar chips, or chill for later. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
85g
Fat
5g
Carbs
23g
