Basil Pesto Pomodoro Sauce Recipe

Elevate your weeknight pasta with this vibrant Basil Pesto Pomodoro Sauce! This quick and easy recipe from Hunt's combines the bright flavors of fresh basil pesto with sweet, ripe tomatoes for a sensational sauce ready in just 15 minutes. Perfect as a simple side dish or a light yet satisfying main course.

Prep Time 5 mins
Cook Time 15 mins
Calories 63 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Basil Pesto Pomodoro Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Pesto Pomodoro Sauce

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How to Make Basil Pesto Pomodoro Sauce

  1. Coat a large skillet (12-inch) with cooking spray.
  2. Heat over medium-high heat. Add 1/2 medium yellow onion, chopped.
  3. Cook and stir for 5 minutes, or until the onion is softened and translucent.
  4. Add one (28 ounce) can of Hunt's crushed tomatoes and 1/4 cup of tomato juice. Bring to a simmer and cook for 5 minutes, or until slightly thickened, stirring occasionally.
  5. Stir in 1/2 cup of your favorite basil pesto. Heat through, stirring gently to combine.
  6. Serve immediately over your favorite hot pasta. Garnish with extra basil leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

0g

Carbs

4g