Ingredients for Basil Pesto Pomodoro Sauce
- 1 cooking spray
- 1/2 medium yellow onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup basil pesto
- 1/4 cup tomato juice
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How to Make Basil Pesto Pomodoro Sauce
- Coat a large skillet (12-inch) with cooking spray.
- Heat over medium-high heat. Add 1/2 medium yellow onion, chopped.
- Cook and stir for 5 minutes, or until the onion is softened and translucent.
- Add one (28 ounce) can of Hunt's crushed tomatoes and 1/4 cup of tomato juice. Bring to a simmer and cook for 5 minutes, or until slightly thickened, stirring occasionally.
- Stir in 1/2 cup of your favorite basil pesto. Heat through, stirring gently to combine.
- Serve immediately over your favorite hot pasta. Garnish with extra basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
0g
Carbs
4g