Ingredients for Apple Cheese Sausage Balls
- 1 pound bulk breakfast sausage
- 1 cup shredded sharp cheddar cheese
- 1 large egg, beaten
- Unseasoned Breadcrumbs
- 1/2 cup finely chopped apple
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How to Make Apple Cheese Sausage Balls
- Preheat oven to 300°F (150°C). Lightly grease a baking sheet or use a baking rack on a baking sheet for better drainage.
- In a large bowl, combine 1 pound breakfast sausage (removed from casings), 1 cup shredded cheddar cheese, 1/2 cup finely chopped apple (such as Granny Smith), 1/4 cup finely chopped onion, 1 large egg, beaten, 1/4 cup all-purpose flour, 1 teaspoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until all ingredients are well combined.
- Using a 2-inch ice cream scoop or a spoon, form the mixture into balls. Place them on the prepared baking sheet, leaving some space between each ball.
- Bake for 30-45 minutes, or until golden brown and cooked through. For crispier balls, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
29g
Fat
41g
Carbs
10g
