Ingredients for Shrooms And Sausage Dressing
- 1 loaf (about 1 pound) crusty bread
- 1 pound Italian sausage
- 1/4 cup chopped onion
- 0 canned mushrooms
- 0 condensed mushroom soup
- 2 large eggs
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
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How to Make Shrooms And Sausage Dressing
- Preheat oven to 375°F (190°C).
- Tear 1 loaf (about 1 pound) of crusty bread into bite-sized pieces. (Don't cut it – tearing ensures optimal texture!)
- In a large bowl, combine the torn bread with 1 pound Italian sausage (removed from casings), 8 ounces cremini mushrooms (sliced), 1/2 cup chopped celery, 1/4 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 1/2 cups chicken broth, and 1/4 cup olive oil.
- Pour the wet ingredients over the dry ingredients and gently toss until the bread is evenly moistened.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
17g
Fat
23g
Carbs
11g
