Shrooms And Sausage Dressing Recipe

Ingredients for Shrooms And Sausage Dressing

• 1 loaf (about 1 pound) crusty bread
• Bulk Sausage
• 1/4 cup chopped onion
• Canned Mushrooms
• Condensed Mushroom Soup
• 2 large eggs
• 1 1/2 cups chicken broth
• Salt And Pepper

How to Make Shrooms And Sausage Dressing

1. Preheat oven to 375°F (190°C).
2. Tear 1 loaf (about 1 pound) of crusty bread into bite-sized pieces. (Don't cut it – tearing ensures optimal texture!)
3. In a large bowl, combine the torn bread with 1 pound Italian sausage (removed from casings), 8 ounces cremini mushrooms (sliced), 1/2 cup chopped celery, 1/4 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
4. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups chicken broth, and 1/4 cup olive oil.
5. Pour the wet ingredients over the dry ingredients and gently toss until the bread is evenly moistened.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 60-75 minutes, or until golden brown and heated through.