Easy Toffee Brownies Recipe

Indulge in these unbelievably chewy and decadent toffee brownies! Made with a simple cake mix hack, these crowd-pleasing treats are surprisingly easy to whip up. Get ready for a symphony of chocolate and toffee in every bite!

Prep Time 15 mins
Cook Time 60 mins
Calories 543.5 kcal
Protein 12g
Rating 3.0 (2 Reviews)
Easy Toffee Brownies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Easy Toffee Brownies

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over medium-low heat, combine 1 cup of milk and 1 (3.4 ounce) package instant chocolate pudding mix. Whisk constantly until smooth. Do not follow pudding mix instructions.
  3. Bring to a boil, then immediately remove from heat. Stir in 1/2 cup (1 stick) of unsalted butter until melted and fully incorporated.
  4. In a large bowl, empty one (15.25 ounce) box of chocolate fudge cake mix. Do not add any of the additional ingredients listed on the box. Stir in the cooled pudding mixture until well combined.
  5. Pour the batter into a greased 9x13 inch glass baking pan.
  6. Sprinkle one (6 ounce) bag of toffee chips evenly over the brownie batter.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely before cutting and serving. For a twist, experiment with different cake mix flavors (like German chocolate or red velvet) or add 1 cup of chopped nuts to the batter.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

186g

Fat

73g

Carbs

23g

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