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How to Make Easy Toffee Brownies
- Preheat oven to 350°F (175°C).
- In a medium saucepan over medium-low heat, combine 1 cup of milk and 1 (3.4 ounce) package instant chocolate pudding mix. Whisk constantly until smooth. Do not follow pudding mix instructions.
- Bring to a boil, then immediately remove from heat. Stir in 1/2 cup (1 stick) of unsalted butter until melted and fully incorporated.
- In a large bowl, empty one (15.25 ounce) box of chocolate fudge cake mix. Do not add any of the additional ingredients listed on the box. Stir in the cooled pudding mixture until well combined.
- Pour the batter into a greased 9x13 inch glass baking pan.
- Sprinkle one (6 ounce) bag of toffee chips evenly over the brownie batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. For a twist, experiment with different cake mix flavors (like German chocolate or red velvet) or add 1 cup of chopped nuts to the batter.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
186g
Fat
73g
Carbs
23g