Baby Bok Choy Saut With Mushrooms Recipe

Ready in 10 minutes, this vibrant and healthy Baby Bok Choy & Mushroom Saute is a delicious weeknight meal the whole family will love! Tender-crisp bok choy and savory mushrooms come together in a flavorful sauce, perfect for a quick and healthy dinner. Easily adaptable for vegan diets by substituting vegetable broth for chicken broth.

Prep Time 5 mins
Cook Time 10 mins
Calories 102.6 kcal
Protein 9g
Rating 4.5 (4 Reviews)
Baby Bok Choy Saut With Mushrooms 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy Saut With Mushrooms

  • Mushroom
  • 1 tablespoon olive oil
  • Baby Bok Choy
  • Garlic Cloves
  • Chicken Broth
  • Pinch of black pepper

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How to Make Baby Bok Choy Saut With Mushrooms

  1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
  2. Add 8 ounces of sliced mushrooms and saute for 3-4 minutes, until softened and lightly browned.
  3. Add 1 pound of baby bok choy, chopped, and stir-fry for 2-3 minutes, until tender-crisp.
  4. Add 2 cloves of minced garlic and cook for about 1 minute, or until fragrant.
  5. Pour in 1/2 cup of chicken broth (or vegetable broth for a vegan option) and a pinch of black pepper.
  6. Continue to saute for 2-3 minutes, or until most of the broth has evaporated and the sauce slightly thickens.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

5g

Carbs

2g