Ingredients for Baby Bok Choy Saut With Mushrooms
- Mushroom
- 1 tablespoon olive oil
- Baby Bok Choy
- Garlic Cloves
- Chicken Broth
- Pinch of black pepper
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How to Make Baby Bok Choy Saut With Mushrooms
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
- Add 8 ounces of sliced mushrooms and saute for 3-4 minutes, until softened and lightly browned.
- Add 1 pound of baby bok choy, chopped, and stir-fry for 2-3 minutes, until tender-crisp.
- Add 2 cloves of minced garlic and cook for about 1 minute, or until fragrant.
- Pour in 1/2 cup of chicken broth (or vegetable broth for a vegan option) and a pinch of black pepper.
- Continue to saute for 2-3 minutes, or until most of the broth has evaporated and the sauce slightly thickens.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
5g
Carbs
2g
