Forktionary

Baby Bok Choy Saut With Mushrooms Recipe

Ready in 10 minutes, this vibrant and healthy Baby Bok Choy & Mushroom Saute is a delicious weeknight meal the whole family will love! Tender-crisp bok choy and savory mushrooms come together in a flavorful sauce, perfect for a quick and healthy dinner. Easily adaptable for vegan diets by substituting vegetable broth for chicken broth.

Prep Time 5 mins
Cook Time 10 mins
Calories 102.6 kcal
Protein 9g
Rating 4.5 (4 Reviews)
Baby Bok Choy Saut With Mushrooms

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Bok Choy Saut With Mushrooms

  • Mushroom
  • 1 tablespoon olive oil
  • Baby Bok Choy
  • Garlic Cloves
  • Chicken Broth
  • Pinch of black pepper

How to Make Baby Bok Choy Saut With Mushrooms

  1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
  2. Add 8 ounces of sliced mushrooms and saute for 3-4 minutes, until softened and lightly browned.
  3. Add 1 pound of baby bok choy, chopped, and stir-fry for 2-3 minutes, until tender-crisp.
  4. Add 2 cloves of minced garlic and cook for about 1 minute, or until fragrant.
  5. Pour in 1/2 cup of chicken broth (or vegetable broth for a vegan option) and a pinch of black pepper.
  6. Continue to saute for 2-3 minutes, or until most of the broth has evaporated and the sauce slightly thickens.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

5g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Side Dishes Vegetables Easy Beginner Cook Number Of Servings