Ingredients for Baked Apple Butter
- Applesauce
- ½ cup packed light brown sugar
- White Vinegar
- 1 teaspoon ground cinnamon
- Ground Cloves
- 6 cups peeled and chopped apples
- 1 cup apple cider
- ¼ cup maple syrup
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- Pinch of salt
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How to Make Baked Apple Butter
- Preheat oven to 350°F (175°C).
- In a 2-quart casserole dish, combine 6 cups peeled and chopped apples (about 6 medium), 1 cup apple cider, ½ cup packed light brown sugar, ¼ cup maple syrup, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and a pinch of salt.
- Stir well to ensure all ingredients are evenly distributed.
- Bake, uncovered, for 2 1/2 hours, or until the apple butter has thickened considerably and is almost transparent, stirring every 30 minutes to prevent sticking and ensure even cooking.
- Remove from oven and let cool slightly before ladling the hot apple butter into sterilized jars.
- Seal jars tightly and let cool completely before storing in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1068g
Fat
0g
Carbs
120g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Jellies Condiments Etc Fruit American Southern United States Oven Easy Beginner Cook Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Taste Mood Sweet Equipment 3 Steps Or Less 4 Hours Or Less From Scratch
