Ingredients for Applesauce Apple Butter
- 4 cups unsweetened applesauce
- 1 cup apple cider
- 1 teaspoon ground cinnamon
- Ground Ginger
- 1/4 teaspoon ground cloves
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How to Make Applesauce Apple Butter
- Combine 4 cups applesauce and 1 cup apple cider in a slow cooker.
- Cover and cook on high for 3-4 hours, or until the mixture has thickened slightly.
- Stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
- Continue cooking for an additional 1 hour, stirring occasionally, until the apple butter reaches your desired consistency.
- While the apple butter simmers, sterilize your jars and lids by washing them in hot, soapy water and then boiling them for 10 minutes.
- Carefully fill the sterilized jars, leaving 1/4 inch headspace at the top.
- Wipe the rims of the jars clean with a damp paper towel to ensure a good seal.
- Place the lids and rings on the jars, tightening them fingertip tight.
- Process the jars in a boiling water bath canner for 10 minutes (for pints) or 15 minutes (for quarts), following the manufacturer's instructions carefully.
- Remove jars from canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
580g
Fat
0g
Carbs
59g
