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How to Make Apple Cream Cheese Stuffed French Toast
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the diced apples, cream cheese, sugar, cinnamon, and nutmeg. Mix well.
- Cut a slit lengthwise down the center of each slice of bread, being careful not to cut all the way through.
- Stuff the apple cream cheese mixture evenly into the slit of each bread slice.
- Whisk together the eggs, milk, vanilla extract, and a pinch of salt in a shallow dish.
- Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated.
- Melt butter in an oven-safe skillet over medium heat.
- Cook the French toast for 2-3 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the French toast is cooked through and the filling is heated.
- Serve immediately, dusted with powdered sugar and a drizzle of maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
209g
Fat
69g
Carbs
42g
