Beans Tomatoes And Spinach Recipe

A quick and flavorful vegetarian dish perfect for a weeknight meal! This vibrant sauté combines fresh spinach, juicy tomatoes, and hearty beans for a nutritious and satisfying experience. Easily customizable to your taste, this recipe is a great way to use up leftover ingredients. Get ready to enjoy a delicious and healthy meal in under 40 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 220.8 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Beans Tomatoes And Spinach 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beans Tomatoes And Spinach

  • 2 cloves minced garlic
  • 1/2 cup chopped onion
  • 5 ounces fresh spinach
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • Optional fresh herbs (like basil or parsley) for garnish

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How to Make Beans Tomatoes And Spinach

  1. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Add 2 cloves of minced garlic and 1/2 cup chopped onion. Sauté for 3-5 minutes, until softened.
  2. Add 5 ounces of fresh spinach and 1/4 cup of water to the skillet. Reduce heat to medium-low, cover, and cook for 2-3 minutes, or until spinach is wilted.
  3. Stir in 1 (15-ounce) can of drained and rinsed kidney beans (or your favorite bean!), 1 (14.5-ounce) can of diced tomatoes (undrained), and 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
  4. Cover and simmer for 15-20 minutes, or until heated through and flavors have melded. Taste and adjust seasoning as needed.
  5. Serve warm and enjoy! Garnish with fresh herbs like basil or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

0g

Carbs

14g