Beans Tomatoes And Spinach Recipe

Ingredients for Beans Tomatoes And Spinach

• 2 cloves garlic, minced
• 1/2 cup chopped onion
• Baby Spinach
• Cannellini
• Diced Tomatoes
• Ground Black Pepper
• 1/4 cup water

How to Make Beans Tomatoes And Spinach

1. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Add 2 cloves of minced garlic and 1/2 cup chopped onion. Sauté for 3-5 minutes, until softened.
2. Add 5 ounces of fresh spinach and 1/4 cup of water to the skillet. Reduce heat to medium-low, cover, and cook for 2-3 minutes, or until spinach is wilted.
3. Stir in 1 (15-ounce) can of drained and rinsed kidney beans (or your favorite bean!), 1 (14.5-ounce) can of diced tomatoes (undrained), and 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
4. Cover and simmer for 15-20 minutes, or until heated through and flavors have melded. Taste and adjust seasoning as needed.
5. Serve warm and enjoy! Garnish with fresh herbs like basil or parsley, if desired.