Ingredients for Apple Spice Cake
- Spice Cake Mix
- Apple Pie Filling
- Eggs
- Walnuts
- Vanilla Ice Cream
How to Make Apple Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the cake mix, applesauce, eggs, and oil.
- Mix thoroughly with a spoon or electric mixer until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Serve warm or at room temperature. A scoop of vanilla ice cream is the perfect complement!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
130g
Fat
11g
Carbs
18g