Ingredients for Apple Spice Cake
- Spice Cake Mix
- Apple Pie Filling
- Eggs
- Walnuts
- Vanilla Ice Cream
How to Make Apple Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the cake mix, applesauce, eggs, and oil.
- Mix thoroughly with a spoon or electric mixer until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Serve warm or at room temperature. A scoop of vanilla ice cream is the perfect complement!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
130g
Fat
11g
Carbs
18g
