Ingredients for B B's Peanut Butter Cookies
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 1 cup (2 sticks) softened butter
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- not specified in recipe
- 2 ¼ cups all-purpose flour
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How to Make B B's Peanut Butter Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Add 1 cup creamy peanut butter and mix until well combined.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll rounded tablespoons of dough into balls.
- Place balls onto ungreased baking sheets.
- Use a floured fork to flatten each ball into a criss-cross pattern.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
30g
Carbs
9g