B B S Peanut Butter Cookies Recipe

Ingredients for B B S Peanut Butter Cookies

• Dark Brown Sugar
• White Sugar
• 1 cup (2 sticks) softened butter
• Smooth Peanut Butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Salt
• Baking Soda
• Baking Powder
• Unbleached White Flour

How to Make B B S Peanut Butter Cookies

1. Preheat oven to 350°F (175°C).
2. Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
3. Add 1 cup creamy peanut butter and mix until well combined.
4. Beat in 2 large eggs, one at a time, mixing well after each addition.
5. Stir in 1 teaspoon vanilla extract.
6. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
8. Roll rounded tablespoons of dough into balls.
9. Place balls onto ungreased baking sheets.
10. Use a floured fork to flatten each ball into a criss-cross pattern.
11. Bake for 10-12 minutes, or until edges are lightly golden brown.
12. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.