Forktionary

Apple Doughnuts Recipe

Homemade apple doughnuts that are irresistibly delicious! Kids will adore these easy-to-make treats, bursting with warm apple flavor and a delightful cinnamon sugar coating. A perfect weekend baking project for the whole family.

Prep Time 30 mins
Cook Time 100 mins
Calories 127.1 kcal
Protein 4g
Rating 4.0 (7 Reviews)
Apple Doughnuts 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Apple Doughnuts

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1 teaspoon ground cinnamon.
  2. Make a well in the center of the dry ingredients.
  3. In a separate medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg.
  4. Add 1/2 cup apple juice, 1/2 cup milk, and 1 teaspoon vanilla extract to the creamed mixture. Beat until well combined.
  5. Gradually pour the wet ingredients into the well in the dry ingredients, stirring gently until just combined. Do not overmix.
  6. Peel, core, and finely chop 1 medium apple (about 1 cup). Gently fold the chopped apple into the batter.
  7. Cover the bowl and refrigerate the dough for at least 1 hour (or up to overnight).
  8. Lightly flour a clean work surface. Turn out half of the dough onto the floured surface.
  9. Gently knead the dough a few times. Roll out the dough to approximately 3/8-inch thickness.
  10. Use a 2 1/2-inch doughnut cutter (or biscuit cutter) to cut out doughnuts. Re-roll scraps as needed.
  11. Heat about 2 inches of vegetable oil to 375°F (190°C) in a large, heavy-bottomed skillet or deep fryer.
  12. Carefully fry the doughnuts for 1-2 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan.
  13. Remove the doughnuts from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  14. While the doughnuts are still warm, prepare the cinnamon sugar coating: In a shallow dish, whisk together 1 cup confectioners' sugar and 1 tablespoon ground cinnamon.
  15. Gently toss the cooled doughnuts in the cinnamon sugar mixture, ensuring they are evenly coated. Shake off any excess.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

6g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Lunch Fruit American Refrigerator Fall Holiday Event Kid Friendly Vegetarian Grains Deep Fry Dietary Hanukkah Seasonal Comfort Food Inexpensive Apples Pasta Rice And Grains Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less