Ingredients for Apple Juice Frosty
- Vanilla Ice Cream
- 1/2 cup apple juice (chilled)
- 1/4 teaspoon ground cinnamon
How to Make Apple Juice Frosty
- Add the vanilla ice cream to a blender or food processor.
- Pour in the chilled apple juice.
- Blend until the mixture is smooth and frothy. You may need to stop and scrape down the sides a few times.
- Pour the Apple Juice Frosty into glasses.
- Sprinkle each serving with a generous pinch of ground cinnamon.
- Enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
112g
Fat
16g
Carbs
10g