Christmas Cocoa Recipe

Indulge in the rich, warm embrace of Betty C's festive Christmas Cocoa! This decadent hot chocolate recipe is perfect for cozy nights and holiday gatherings. Spiced with cinnamon and nutmeg, and topped with creamy marshmallow creme, it's the ultimate Christmas treat. Easy to make in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 269.3 kcal
Protein 12g
Rating 4.3 (9 Reviews)
Christmas Cocoa 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Cocoa

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups milk
  • 12 teaspoons marshmallow creme

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How to Make Christmas Cocoa

  1. In a 2-quart saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 cup water, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  2. Whisk constantly over low heat until the sugar and cocoa powder are completely dissolved and the mixture is smooth.
  3. Bring the mixture to a gentle boil.
  4. Reduce heat to low and simmer for 4 minutes, stirring frequently to prevent scorching.
  5. Stir in 3 cups of milk (whole milk recommended for richness).
  6. Heat gently over low heat until warmed through; do not boil.
  7. Pour the cocoa into 6 mugs.
  8. Top each mug with 2 teaspoons of marshmallow creme.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

120g

Fat

20g

Carbs

16g