Ingredients for Christmas Cocoa
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How to Make Christmas Cocoa
- In a 2-quart saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 cup water, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Whisk constantly over low heat until the sugar and cocoa powder are completely dissolved and the mixture is smooth.
- Bring the mixture to a gentle boil.
- Reduce heat to low and simmer for 4 minutes, stirring frequently to prevent scorching.
- Stir in 3 cups of milk (whole milk recommended for richness).
- Heat gently over low heat until warmed through; do not boil.
- Pour the cocoa into 6 mugs.
- Top each mug with 2 teaspoons of marshmallow creme.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
120g
Fat
20g
Carbs
16g