Apple Peach Crisp Recipe

This quick and easy Apple Peach Crisp is a delicious, low-fat dessert perfect for Weight Watchers! With only 2 points per serving and a mere 3 grams of fat in the whole dish, you can indulge your sweet tooth without the guilt. Enjoy the warm, bubbly goodness of sweet peaches and apples topped with a crunchy oat crumble. Get ready for a flavor explosion in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 91 kcal
Protein 3g
Rating 4.0 (3 Reviews)
Apple Peach Crisp 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Peach Crisp

  • 2 large peaches
  • 1 medium apple, 1 cup rolled oats, 1/4 teaspoon ground cinnamon
  • 2 tablespoons Splenda (or your preferred sugar substitute)
  • 1/4 cup chopped pecans (optional)
  • pinch of salt
  • fat-free whipped topping (optional)

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How to Make Apple Peach Crisp

  1. Preheat oven to 425°F (220°C).
  2. Peel and slice 2 large peaches and 1 medium apple. Place in an 8x8 inch baking dish.
  3. In a medium bowl, combine 1 cup rolled oats, 1/4 cup chopped pecans (optional), 1/4 teaspoon ground cinnamon, and a pinch of salt.
  4. Sprinkle the oat mixture evenly over the peaches and apples.
  5. Sweeten with 2 tablespoons Splenda (or your preferred sugar substitute) and sprinkle evenly over the oat topping.
  6. Bake for 30-35 minutes, or until the topping is golden brown and bubbly and the fruit is tender.
  7. Let cool slightly before serving. Top with fat-free whipped topping (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

0g

Carbs

6g