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How to Make Apple Puff Pancake
- Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or oven-safe frying pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, eggs, and melted butter. Whisk until just combined; don't overmix.
- Gently fold in the peeled and thinly sliced apples.
- Pour the batter into the prepared skillet.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Dust with powdered sugar (optional) and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
165g
Fat
51g
Carbs
23g
