Smul Paj Crumb Pie Recipe

Indulge in the irresistible Smul Paj Crumb Pie! This easy-to-make dessert features a buttery, crumbly topping over a creamy, subtly sweet filling. Perfect for potlucks, holidays, or a cozy night in, this pie is guaranteed to be a crowd-pleaser. Get ready to experience a delightful explosion of flavors and textures in every bite!

Prep Time 20 mins
Cook Time 30 mins
Calories 120.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Smul Paj Crumb Pie 146

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smul Paj Crumb Pie

  • 2 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, chilled and cubed
  • 1 cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smul Paj Crumb Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smul Paj Crumb Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  4. Pour the egg mixture into a 9-inch pie dish.
  5. Sprinkle the crumb topping evenly over the filling.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is set.
  7. Let the pie cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

20g

Carbs

4g