Ingredients for Smul Paj Crumb Pie
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How to Make Smul Paj Crumb Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the egg mixture into a 9-inch pie dish.
- Sprinkle the crumb topping evenly over the filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is set.
- Let the pie cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
20g
Carbs
4g