Forktionary

Apple Slab Pie Recipe

Forget fiddly pie crusts! This Apple Slab Pie recipe is incredibly easy to make in a jelly roll pan, resulting in a deliciously gooey, generously-filled apple pie perfect for sharing with friends and family. Its shallow depth ensures perfectly baked apples every time. This recipe is perfect for beginners and seasoned bakers alike.

Prep Time 45 mins
Cook Time 165 mins
Calories 485.9 kcal
Protein 9g
Rating 3.3 (3 Reviews)
Apple Slab Pie 69

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Apple Slab Pie

  1. Preheat oven to 375°F (190°C). Lightly grease a 15x10x1 inch jelly roll pan.
  2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and salt. Toss gently to coat.
  3. Spread the apple mixture evenly in the prepared baking pan.
  4. Dot the top of the apple mixture with small pieces of butter.
  5. Unroll one pie crust and carefully place it over the apples. Trim and crimp the edges to fit the pan.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender. If the crust is browning too quickly, cover the edges loosely with foil.
  8. Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

103g

Fat

76g

Carbs

21g

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Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Low Protein Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Low Sodium Low In Something 4 Hours Or Less