Ingredients for Adela's Salsa
- Serrano Peppers
- 4 ripe tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 medium white onion
- Avocados
- 1/2 teaspoon sea salt
- 2 jalapeños
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
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How to Make Adela's Salsa
- Finely dice 4 ripe tomatoes, 1/2 medium white onion, 2 jalapeños (remove seeds for less heat), and 1/4 cup chopped cilantro.
- Combine the diced tomatoes, onion, jalapeños, and cilantro in a medium bowl.
- Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, and 1/2 teaspoon of sea salt. Taste and adjust seasoning as needed.
- Gently stir to combine all ingredients.
- Let the salsa sit at room temperature for at least 1 hour (or up to 3 hours) to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
22g
Carbs
10g