Ingredients for Adela S Salsa
- Serrano Peppers
- 4 ripe tomatoes, diced
- Fresh Cilantro
- Onion
- Avocados
- 1/2 teaspoon sea salt (or to taste)
How to Make Adela S Salsa
- Finely dice 4 ripe tomatoes, 1/2 medium white onion, 2 jalapeños (remove seeds for less heat), and 1/4 cup chopped cilantro.
- Combine the diced tomatoes, onion, jalapeños, and cilantro in a medium bowl.
- Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, and 1/2 teaspoon of sea salt. Taste and adjust seasoning as needed.
- Gently stir to combine all ingredients.
- Let the salsa sit at room temperature for at least 1 hour (or up to 3 hours) to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
22g
Carbs
10g