Ingredients for Adela's Salsa
- Serrano Peppers
- 4 ripe tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 medium white onion
- Avocados
- 1/2 teaspoon sea salt
- 2 jalapeños
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
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How to Make Adela's Salsa
- Finely dice 4 ripe tomatoes, 1/2 medium white onion, 2 jalapeños (remove seeds for less heat), and 1/4 cup chopped cilantro.
- Combine the diced tomatoes, onion, jalapeños, and cilantro in a medium bowl.
- Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, and 1/2 teaspoon of sea salt. Taste and adjust seasoning as needed.
- Gently stir to combine all ingredients.
- Let the salsa sit at room temperature for at least 1 hour (or up to 3 hours) to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
22g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Condiments Etc Vegetables Mexican Easy No Cook Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Onions Peppers Tomatoes Taste Mood To Go Presentation Served Cold 3 Steps Or Less Technique
