Adela's Salsa Recipe

This incredibly flavorful salsa recipe comes from a cherished friend, Adela, a Mexican coworker. Adela's salsa is a workplace legend—a vibrant explosion of fresh ingredients that elevates any meal. While precise measurements are a mystery even to Adela, this recipe captures the magic after several experimental batches. Get ready for a simple yet sensational salsa, perfect for dipping tortilla chips or topping your favorite Mexican dish! It's the taste of authentic Mexican sunshine in every bite.

Prep Time 15 mins
Cook Time 15 mins
Calories 380.6 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Adela's Salsa 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adela's Salsa

  • Serrano Peppers
  • 4 ripe tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/2 medium white onion
  • Avocados
  • 1/2 teaspoon sea salt
  • 2 jalapeños
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin

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How to Make Adela's Salsa

  1. Finely dice 4 ripe tomatoes, 1/2 medium white onion, 2 jalapeños (remove seeds for less heat), and 1/4 cup chopped cilantro.
  2. Combine the diced tomatoes, onion, jalapeños, and cilantro in a medium bowl.
  3. Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, and 1/2 teaspoon of sea salt. Taste and adjust seasoning as needed.
  4. Gently stir to combine all ingredients.
  5. Let the salsa sit at room temperature for at least 1 hour (or up to 3 hours) to allow the flavors to meld and deepen. The longer it sits, the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

22g

Carbs

10g