Asparagus Water Chestnut Casserole Recipe

Impress your guests with this elegant and surprisingly easy Asparagus & Water Chestnut Casserole! Creamy asparagus spears are perfectly complemented by the delightful crunch of water chestnuts, all baked to golden perfection under a buttery breadcrumb topping. A sophisticated yet simple side dish that's perfect for any occasion.

Prep Time 15 mins
Cook Time 30 mins
Calories 112 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Asparagus Water Chestnut Casserole 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus Water Chestnut Casserole

  • 1 pound asparagus
  • Sliced Water Chestnuts
  • Cream Of Mushroom Soup
  • Buttered Bread Crumb

How to Make Asparagus Water Chestnut Casserole

  1. Preheat oven to 350°F (175°C).
  2. Wash and snap off the tough ends of 1 pound of asparagus.
  3. Arrange asparagus spears in a lightly greased 9x13 inch baking dish.
  4. Evenly distribute 1 (8 ounce) can of water chestnuts, drained, over the asparagus.
  5. Pour 1 (10.75 ounce) can of cream of mushroom soup (or your favorite creamy soup) over the asparagus and water chestnuts.
  6. In a small bowl, combine 1/2 cup bread crumbs with 2 tablespoons melted butter. Sprinkle evenly over the casserole.
  7. Bake for 25-30 minutes, or until heated through and the topping is golden brown and bubbly.
  8. Let stand for 5 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

15g

Fat

6g

Carbs

4g