Ingredients for Apple Cinnamon Crumble Pie
- 1 (9 inch) unbaked deep dish pie pastry
- 6 medium Granny Smith apples
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup cold butter, cut into small pieces
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1/2 cup rolled oats
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How to Make Apple Cinnamon Crumble Pie
- Preheat oven to 400°F (200°C).
- If using a pie crust, prepare a 9-inch deep-dish pie plate and carefully fit the pastry into the plate, crimping the edges.
- In a large bowl, combine the peeled, cored, and sliced apples with the cinnamon, sugar, flour, and lemon juice. Toss gently to coat.
- For the crumble topping, combine flour, brown sugar, oats, cinnamon, and salt in a food processor. Pulse until combined.
- Cut in the cold butter using on/off pulses until the mixture resembles coarse crumbs.
- Pour the apple filling into the prepared pie crust (or baking dish if omitting the crust).
- Sprinkle the crumble topping evenly over the apple filling.
- Place the pie plate on a baking sheet to catch any spills.
- Bake for 35 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for another 30-40 minutes, or until the topping is golden brown and the apples are tender. The filling should be bubbling.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream!
- If baking without a crust, bake in a 9x9 inch baking dish. Adjust baking time as needed, potentially reducing it by 10-15 minutes
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
226g
Fat
48g
Carbs
29g
