Baked Apples With Apricot And Walnut Filling Microwave Recipe

Enjoy a delicious and healthy dessert in minutes! This quick microwave recipe combines sweet apples with a warm apricot and walnut filling. Perfect for a weeknight treat or a simple yet elegant dessert.

Prep Time 10 mins
Cook Time 17 mins
Calories 398.8 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Baked Apples With Apricot And Walnut Filling Microwave 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples With Apricot And Walnut Filling Microwave

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apples With Apricot And Walnut Filling Microwave? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Apples With Apricot And Walnut Filling Microwave

  1. In a small bowl, combine 1/2 cup dried apricots (chopped), 1/4 cup walnuts (chopped), 2 tablespoons brown sugar, and 1 tablespoon butter. Mix well.
  2. Core 4 medium apples, creating a large enough opening to hold half of the apricot mixture in each. Peel the top third of each apple. Fill the cavities with the apricot mixture.
  3. Arrange the apples in a deep, 2 1/2-quart microwave-safe baking dish, ensuring they are not touching each other or the sides of the dish. Pour 2 tablespoons of orange juice around the apples.
  4. Cover the dish with microwave-safe plastic wrap, piercing several small holes in the wrap to vent.
  5. Microwave on high for 7 minutes.
  6. Let stand for 2-3 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

229g

Fat

23g

Carbs

22g